Vegan Omelette! Yes, you’ve heard it this vegan omelette is 100% plant based, soy free, gluten free and amazingly delicious! Jammed with protein this omelette is by far better then the original! Its so easy and you can add any spice you desire. The reason I decided to make this recipe is because my husband who is newly vegan was feeling nostalgic. He missed having a huge brunch on Saturday mornings. When I was vegetarian I was never one to obsess with eggs. But I understood what he meant, by his nostalgia.
For 28 years of his life he was accustomed by habit to eat meat. Not because he liked it or because he wanted it but because its what he thought he was suppose to eat. So, over a year ago, when my husband went vegetarian he felt relieved and excited. He knew his choices meant something and started to make a big difference. However he didn’t give up things that he liked when he went vegetarian and I know this goes for a lot of people I speak to.
They say oh they would go vegetarian but they could never go vegan. They can’t give up on eating cheese and eggs, doing that is EXTREME. When I hear this I always shrug because there’s never a way to convince them with words. Instead I tell them go check out my Instagram and blog. To see how easy it is to remove them out of your life.
Making the leap from vegetarian to vegan can be easy by swapping things out to make similar foods. The plethora of vegan cheeses on the market today are astounding- seriously in just a few years the range has exploded! My personal favourite store bought cheese is from gusta. This brand is a local vegan shop that makes amazing melting cheeses and vegan meats! I also have a few recipes here on my blog you can check out
My husband was excited to hear that this weekend I was making a vegan brunch. Especially when I announced I was making a vegan omelette.He was even more excited to eat it! There are a lot of fancy vegan running egg yolk recipes but this one is easy to make. It barely takes 10 minutes to prep and if you prep it the night before its even easier. Its a quick go to recipe for during your work week!
The Vegan Omelette
To make the vegan omelette mixture you will need chickpea flour, I use coconut milk but you can use any non dairy milk. Apple cider vinegar, baking soda, nutritional yeast, turmeric, salt and pepper. This is the base mixture and now you can season it to your hearts content. I added chipotle powder, paprika, garlic powder and curry! Mix the ingredients until well combines. Now you can either store in your fridge over night or you can start chopping all the veggies you want to add into your omelette. In the recipe card I added all the veggies but they are totally optional!
See the whole recipe card below and don’t be shy in commenting below, your thoughts on this post I really love to hear all your feed back! And don’t forget to share on social media also! If you haven’t already please follow me on Facebook, Instagram, twitter and I just started on pinterest I’d love have some followers!