It’s been so exciting to try out a recipe from the Vegetarian Viet Nam cookbook by chef Cameron Stauch. I have a deep appreciation for Vietnamese food. I think I went through a faze in university where I actually lived off of vegetable pho soup…
Category: dinner
Savoury Roasted Chickpeas Recipe
This simple protein packed snack is super yummy! Full disclosure I ate the whole first batch of these in one sitting…I didn’t even tell my husband about them! I had to make another batch just to ask him if he wanted any! The main ingredient…
Sweet & Spicy Peach Jalapeño Salsa!
I always make some variety of this salsa when peaches are in season. Last year I came up with a peach cole slaw. A grilled pineapple and grilled watermelon skewers all that is yet to be added to the blog! I absolutely love the mix…
Easy Bake Spring Time Veggie: Asparagus
The trees are starting to bloom and the tulips are out! One of my favourite spring vegetables are asparagus! Everywhere you look in farmers markets and grocery stores this veggie is front and centre! But your probably avoiding it because your embarrassed it makes your…
Adventurous Creamy Rainbow Slaw Recipe
As a vegan, it is very easy to eat the rainbow -so to say. And this little creation is very much the rainbow. It’s a creamy rainbow slaw. I feel more than ever, maybe because its finally spring and the snow should be melting and…
Delicious Vegan & Gluten Free Molasses Cookies
A while back I made ginger molasses cookies.I got it from my first ever vegan cook book. The book was titled vegan cookies invade your cookie jar! I didn’t however follow the recipe. What I did was changed it to make gluten free. I used a…