Boston

Lettuceliv’s Travel Journal Day Two: Boston

Today we woke up with the plan to have breakfast, check out Harvard and Cambridge area and then head over to Boston city centre, and eat more food! We woke up a little later then we had expected. I find I always sleep past the…

Savoury Roasted Chickpeas vegan recipe

Savoury Roasted Chickpeas Recipe

This simple protein packed snack is super yummy! Full disclosure I ate the whole first batch of these in one sitting…I didn’t even tell my husband about them! I had to make another batch just to ask him if he wanted any! The main ingredient…

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Sweet & Spicy Peach Jalapeño Salsa!

I always make some variety of this salsa when peaches are in season. Last year I came up with a peach cole slaw. A grilled pineapple and grilled watermelon skewers all that is yet to be added to the blog! I absolutely love the mix…

Asparagus

Easy Bake Spring Time Veggie: Asparagus

The trees are starting to bloom and the tulips are out! One of my favourite spring vegetables are asparagus! Everywhere you look in farmers markets and grocery stores this veggie is front and centre! But your probably avoiding it because your embarrassed it makes your…

Rainbow Slaw recipe

Adventurous Creamy Rainbow Slaw Recipe

As a vegan, it is very easy to eat the rainbow -so to say. And this little creation is very much the rainbow. It’s a creamy rainbow slaw. I feel more than ever, maybe because its finally spring and the snow should be melting and…

Vegan Gluten Free cookies

Delicious Vegan & Gluten Free Molasses Cookies

A while back I made ginger molasses cookies.I got it from my first ever vegan cook book. The book was titled vegan cookies invade your cookie jar! I didn’t however follow the recipe. What I did was changed it to make gluten free. I used a…